Part 5 is a quick one, after a long Part 4… AND as a bonus and perhaps an incentive for some of you, I have photos of my finished sleeve for show and tell!
NEW ABBREVIATIONS:
C2B: Sl next st to cable needle, hold to back of work, k1, k1 from cable needle.
C2F: Sl next st to cable needle, hold to front of work, k1, k1 from cable needle.
NEW STITCH PATTERN:
Baby Honeycomb Cable & Rib (worked in the rnd over 6 sts):
Rnd 1: C2B, C2F, p2.
Rnd 2: K4, p2.
Rnd 3: C2F, C2B, p2.
Rnd 4: As 2nd rnd.
Left Sleeve Trim:
Work rnds 1-4 of Baby Honeycomb Cable & Rib pattern 6 (6, 7, 7, 8, 8, 8 ) times around sleeve. Work rnds 1-4 of pattern again. Bind off in pattern.
And now, to present my Esmerelda through Part 5…
You can see more photos in the flickr set here.
If you haven’t caught up, or you don’t know what’s going on, you can find Part 4 here, Part 3 here, Part 2 here and Part 1 here! You can find it all together on the Ravelry Fiber Fiends Group forum here!
Also, don’t forget the Facebook Page Pattern Giveaway! If you haven’t entered yet, all you have to do is head on over to the FiberFiend.com Facebook page, become a fan, and tell me what your favorite FiberFiend.com pattern is for a chance to win before September 1st!
Last night we had another Veggie Box Co-Op dinner. Spinnity, her husband, Seltsame, R and I get together every other week at either Spinnity’s house or my house and try to use up veggies from our CSA boxes from Two Small Farms. It was Spinnity’s idea, and R suggested we invite Seltsame to have more eaters than we would normally have, so we tend to use up more veggies, since it’s hard to use them all up in any given week with just 2 people. Whoever hosts makes the main dish, and the other couple brings a side dish or salad. Seltsame brings something to round out the meal. This week, I made beans and greens, stuffed hot peppers (stuffed with cheddar cheese, raisins, and almond slivers), corn bread, and asian pear pie with asian pears from my garden. Spinnity brought a delicious turnip side dish. And Seltsame brought some wine. I didn’t remember to photograph until dessert, but there were a few stuffed peppers left, and of course, the pie!
Stuffed peppers
Asian Pear Pie (made from my aunt’s apple pie recipe)
Of course they insisted on taking a photo of me and my pie…
